CEI Podcast for November 27, 2013: Toxic Turkey Day?

Have a listen here.

Senior Fellow Angela Logomasini debunks scare stories about chemicals in your family’s Thanksgiving dinner, ranging from BPA in canned foods to naturally occurring pesticides in potatoes. Anti-chemical activists forget the cardinal rule of toxicology: it is the dose that makes the poison. Relax, eat well, and enjoy spending time with your family this Thanksgiving.